Banana Spice Loaf

Banana spice loaf


  1. 150g reduced-fat spread, plus extra, to grease
  2. 3/4 cup sugar
  3. 3 eggs, beaten
  4. 1 cup self-raising flour
  5. 1/2 teaspoon baking powder
  6. 1 cup mashed banana
  7. 1 teaspoon ground mixed spice


Step 1 : Preheat oven to 180ºC. Lightly grease a loaf tin with spread.

Step 2 : Beat spread and sugar in a bowl until light and fluffy. Gradually add eggs then sifted flour and baking powder. Mix in banana and spice.

Step 3 : Pour into prepared loaf tin and bake for 45 minutes until top is golden brown or until a skewer comes out clean. Store in an airtight container for up to 2 days or freeze in slices.


Make it gluten-free: Use gluten-free varieties of flour and baking powder.

Serves: 10

Time to make: 55 mins (Hands-on time: 10, Cooking time: 45)

Nutrition info

Energy :  1000kJ
Calories :  239cal
Protein : 4g
Fat : 11g
Carbohydrates : 30g
Dietary Fibre : 1g
Sodium : 130mg
Calcium : 20mg
Iron : 0.5mg

Posted on February 4, 2015, in Food Recipe, Healthy Recipe and tagged , , . Bookmark the permalink. Leave a comment.

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