Banana Spice Loaf
- 150g reduced-fat spread, plus extra, to grease
- 3/4 cup sugar
- 3 eggs, beaten
- 1 cup self-raising flour
- 1/2 teaspoon baking powder
- 1 cup mashed banana
- 1 teaspoon ground mixed spice
Step 1 : Preheat oven to 180ºC. Lightly grease a loaf tin with spread.
Step 2 : Beat spread and sugar in a bowl until light and fluffy. Gradually add eggs then sifted flour and baking powder. Mix in banana and spice.
Step 3 : Pour into prepared loaf tin and bake for 45 minutes until top is golden brown or until a skewer comes out clean. Store in an airtight container for up to 2 days or freeze in slices.
Make it gluten-free: Use gluten-free varieties of flour and baking powder.
Time to make: 55 mins (Hands-on time: 10, Cooking time: 45)
Calories : 239cal
Protein : 4g
Fat : 11g
Carbohydrates : 30g
Dietary Fibre : 1g
Sodium : 130mg
Calcium : 20mg
Iron : 0.5mg